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Roasted Citrus-Herb Salmon

Get your summer on with our Roasted Citrus-Herb Salmon!

Prep Time

10

Cook Time

15

Difficulty

Easy


Ingredients

4 tsp Tulkoff French Fry Sauce

1 tsp Fresh thyme, chopped

1 tsp Olive oil

2 tsp Lime zest

1/2 tsp Black pepper

1 2 to 3-lb Salmon fillet

Directions

Preheat oven to 400 degrees.

Combine all ingredients, except salmon, in a small bowl and set aside.

Arrange salmon on a parchment paper-lined baking sheet. Spread herb mixture over salmon. Bake, uncovered, for 12 to 15 minutes, or until salmon flakes easily with a fork.