What You Need
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Extra Bold Cocktail Sauce
Extra Bold Cocktail Sauce delivers the sharp and pungent flavors of freshly grated horseradish, tomato, spice and vinegar and is made with 31% more horseradish than Tulkoff's Seafood Cocktail Sauce.
Roasted Shrimp and Broccoli
Submitted by: Tulkoff
Tulkoff’s Extra Bold Cocktail Sauce provides an added depth of flavor to the buttery sauce in this Roasted Shrimp and Broccoli recipe.
Prep Time
10 minutes
Cook Time
32 minutes
Difficulty
Easy
Ingredients
1 1/2 – 2 pounds Broccoli, cut into florets
3 Tbsp Olive oil
Salt and pepper, to taste
5 Tbsp Butter
3 Garlic cloves, minced
1 Lemon
1/2 cup Seafood stock
1/2 cup Tulkoff Extra Bold Cocktail Sauce
1 pound Uncooked shrimp, peeled and deveined
Directions
Preheat oven to 425.
Toss broccoli with oil, salt and pepper and spread on baking sheet. Roast in oven for 18-20 minutes.
About 5 minutes before broccoli is done, in a small saucepan over medium heat, add butter, garlic and zest of lemon. Once butter is melted, whisk in stock and Extra Bold Cocktail Sauce.
Season shrimp with salt and pepper. Remove broccoli from oven and add shrimp to pan. Squeeze lemon over and toss to coat. Return to oven cooking for an additional 5-8 minutes, or until shrimp is just cooked through.
Remove pan and pour sauce over, coating broccoli and shrimp. Return to oven again for an additional 2 minutes.
Serve as is, or alongside rice or pasta.