Roasted Shrimp and Broccoli

Preheat oven to 425.

Toss broccoli with oil, salt and pepper and spread on baking sheet. Roast in oven for 18-20 minutes.

About 5 minutes before broccoli is done, in a small saucepan over medium heat, add butter, garlic and zest of lemon. Once butter is melted, whisk in stock and Extra Bold Cocktail Sauce.

Season shrimp with salt and pepper. Remove broccoli from oven and add shrimp to pan. Squeeze lemon over and toss to coat. Return to oven cooking for an additional 5-8 minutes, or until shrimp is just cooked through.

Remove pan and pour sauce over, coating broccoli and shrimp. Return to oven again for an additional 2 minutes.

Serve as is, or alongside rice or pasta.