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Scrambled Eggs with Tiger Sauce

For light and fluffy eggs with a little kick, whisk them up with our Tiger Sauce!

Prep Time

3 minutes

Cook Time

3 minutes




3 eggs
3 Tbsp Tulkoff Tiger Horseradish Sauce
salt and pepper, to taste
1 Tbsp butter


Whisk together the eggs with the Tiger Sauce until well combined. Add salt and pepper to taste. Melt the butter in a large skillet. When the butter is bubbly, pour the egg mixture into the center of the skillet and scramble, folding the eggs with a rubber spatula until light and fluffy.

Serve over toast with a side of fresh fruit.

Serves: 1