Scrambled Eggs with Tiger Sauce
Submitted by: Tulkoff
For light and fluffy eggs with a little kick, whisk them up with our Tiger Sauce!
3 Tbsp Tulkoff Tiger Horseradish Sauce
salt and pepper, to taste
1 Tbsp butter
Whisk together the eggs with the Tiger Sauce until well combined. Add salt and pepper to taste. Melt the butter in a large skillet. When the butter is bubbly, pour the egg mixture into the center of the skillet and scramble, folding the eggs with a rubber spatula until light and fluffy.
Serve over toast with a side of fresh fruit.