Shrimp and Sausage Over Cheddar Old Bay Grits

Place a large skillet over medium-high heat and add sausage. Cook for about 4 minutes, mixing until brown. Add the pepper and Garlic in Water to pan. Cook and stir all ingredients for about 3 minutes or until pepper is softened. Add shrimp, tomatoes and salt stirring until shrimp are pink on the outside and opaque in the center. Add butter and stir until completely melted.

Meanwhile, boil water in a small saucepan. Add grits and whisk for 8 to 10 minutes until tender. Add cheese and Old Bay, mixing until cheese is completely melted.

Transfer grits to a large bowl and top with sausage and shrimp mixture. Garnish with parsley and serve warm.