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Shrimp Salad

Our Chesapeake Sauce adds a much needed flavor boost lacking in many mayo-based seafood salads.

Prep Time

15 minutes

Cook Time

0 minutes




2 lb Steamed shrimp, diced
6 Celery stalks, diced
1 large Carrot, finely chopped
1 cup Tulkoff Chesapeake Sauce
2 Tbsp Fresh dill, chopped
Salt and pepper, to taste


Combine the diced shrimp in a bowl with the celery and carrots. Gently fold in the Chesapeake Sauce and dill until well incorporated. Taste and adjust seasonings according to preference.

Chill and serve.

Serves: 6 to 8