RECIPES
Shrimp Salad
Ingredients
2 lb Steamed shrimp, diced
6 Celery stalks, diced
1 large Carrot, finely chopped
1 cup Tulkoff Chesapeake Sauce
2 Tbsp Fresh dill, chopped
Salt and pepper, to taste
Directions
Combine the diced shrimp in a bowl with the celery and carrots. Gently fold in the Chesapeake Sauce and dill until well incorporated. Taste and adjust seasonings according to preference.
Chill and serve.
Serves: 6 to 8