Submitted by: Jaime Mathy, Co-owner Kelly’s Bakery and Cafe
Special thanks to the folks at Kelly’s Bakery and Cafe for sending us this recipe!
2 slices of Your favorite bread
2 Tbsp Tulkoff Chipotle Chili Aioli
3-4 oz Chicken Breast, roasted and sliced
4 strips Bacon, cooked
1/4 cup Spanish onions, chopped
2 slices Provolone cheese
Preheat a Panini grill. On the bottom of each slice of the bread spread the Chipotle and add equal amounts of chicken, bacon, and Spanish onions and provolone cheese. Top remaining slice of bread.
Grill for 5 minutes on panini grill, or until bread is golden brown and cheese is melted.
Serve with chips for a delicious lunch!