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RECIPES

Veggie Pizza

Ingredients

2 pkgs Crescent roll dough

1 8 oz Cream cheese

1 cup Tulkoff Garlic Aioli

1 small head Broccoli, chopped

1/2 cup Cauliflower, chopped

1 small Onion, diced

1 Red pepper, diced

1 Yellow pepper, diced

1/2 cup Carrots, shredded

1/2 cup Cheddar cheese, shredded

Directions

Unroll crescent roll dough on a sheet pan flat, pressing together any seams. Pierce with a fork a few times. Bake according to package instructions and let cool.

In a mixing bowl, cream together cream cheese and Garlic Aioli. Spread mixture evenly on top of dough.

Arrange the broccoli, cauliflower, onion, pepper, and carrots on top of the creamed mixture. Cover and let chill.

Once chilled, sprinkle cheese on top and cut into squares.

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