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Yam Fries with Garlic Aioli

Turn those yams into crisp fries for dipping in this easy garlicky dip.

Prep Time

10 minutes

Cook Time

25 minutes

Difficulty

Easy


Ingredients

1 tsp Olive oil

2 Yams

1/2 tsp Salt

1 cup Mayonnaise

3 Tbsp Tulkoff Garlic French Fry Sauce

1/2 tsp Paprika

Directions

Preheat oven to 350. Spread olive oil over a baking sheet. Peel and cut yams into sticks by cutting in 4 or 5 vertical pieces, and then cutting each piece into sticks.

Arrange yams on the baking sheet in a single layer, seasoning with salt. Bake for 25 minutes, or until soft.

Meanwhile mix together mayonnaise, Garlic French Fry Sauce and paprika in a small bowl. Serve as dip for fries.