Extra Hot Horseradish
Tulkoff knows horseradish, its in our roots! As a manufacturer of the spicy root for over 85 years, we are proud to be one of the main manufacturers of prepared horseradish for consumers in the country.
Tulkoff’s Extra Hot Horseradish uses only the finest horseradish roots, that are ground to perfection, mixed with vinegar and oil that produces full horseradish flavor. Always kept refrigerated to ensure full horseradish bite and flavor, this product is a perfect compliment to steaks and prime rib, raw seafood, marinades, dips, and bloody Marys. This item is also available as Kosher for Passover.
For more information about this retail item, to order a sample, or locate a distributor, click here.
- 8 oz glass
- Trans Fat Free
- Gluten Free
- Keep Refrigerated
HORSERADISH, DISTILLED VINEGAR, WATER, SOYBEAN OIL, SALT, ARTIFICIAL FLAVOR.
- Serve as a condiment with steak, roast beef and seafood
- Mix into marinades, dips, sauces, soups, dressings or bastes
- Add to scrambled or deviled eggs
- Mix into ketchup for cocktail sauce.
- Add as an ingredient to bloody Marys.
- Mix into sour cream or mayonnaise for a dip for steaks, prime rib, grilled meat or as a sandwich spread.
Extra Hot Horseradish is HOT!
You’re not kidding when you say Extra HOT and in my opinion when it comes to horseradish, the hotter the better! Clears out my nasal passages and has such great flavor with prime rib!