Cranberry Horseradish Sauce
Submitted by: Tulkoff
Serve alone or over cream cheese to give taste buds plenty to think about.
Cook the berries, sugar, and salt until they gel. Stir in Tulkoff Horseradish. Let cool and put on top of cream cheese as an appetizer or serve warm over turkey, pork, or chicken. Your tastebuds will surprise you!