RECIPES
1-16oz box macaroni, cooked until al dente
1 red pepper, diced
2 stalks of celery, sliced
1 1/2 cups Tulkoff Tiger Sauce Dressing, or to taste
salt and pepper, to taste
2 green onions, sliced thin
1 Tbsp fresh dill, finely chopped
Combine the cooked macaroni, red pepper, celery, and onion together in a large bowl. Fold in the Tiger Sauce Dressing until well incorporated. Season with salt and pepper to taste. Garnish with the green onions and freshly chopped dill.
Refrigerate for at least an hour before serving to allow flavors to develop.
Serves: 12