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Farfalle Sausage Salad

A simple, authentic Italian recipe that your entire family will enjoy!

Prep Time

5 minutes

Cook Time

15 minutes




3/4 lb Farfalle pasta

1 lb Hot Italian sausage

3 Tbsp Tulkoff Chopped Garlic in Oil

1 lb Cherry tomatoes, halved

4 oz Fresh mozzarella cheese, cubed

1 Tbsp Lemon juice

Kosher salt and pepper, to taste


Bring a large pot of salted water to a boil and cook pasta until just tender. Drain and set aside.

Meanwhile, preheat a large skillet. Squeeze sausage from casing into pan, crumbling it into small pieces. Add Garlic in Oil and cook until sausage is browned and cooked through, about 7 to 10 minutes.

Toss cooked sausage with pasta, tomatoes, cheese, lemon juice, salt and pepper. Serve warm or at room temperature.