What You Need
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Ginger Puree
Ginger Puree is made with freshly ground ginger bursting with flavor. Great as a replacement to fresh ginger and utilized across multiple menu items and dayparts.
Ginger Pumpkin Bread
Submitted by: Tulkoff
Spice your pumpkin bread up with extra zing using our Ginger Puree!
Prep Time
20 minutes
Cook Time
1 hour
Difficulty
Easy
Ingredients
3 cups Sugar
1 cup Vegetable oil
4 Eggs
2/3 cup Water
1 (15 oz) can Pure pumpkin
1/2 tsp Tulkoff Ginger Puree
1 tsp Ground Allspice
1 tsp Ground cinnamon
1 tsp Ground cloves
3 1/2 cups All-purpose flour
2 tsp Baking soda
1 1/2 tsp Salt
1/2 tsp Baking powder
Directions
Preheat oven to 350. Lightly grease two 9 x 5 inch loaf pans.
In a large mixing bowl, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, Ginger Puree, allspice, cinnamon, and cloves.
In a medium bowl, combine flour, baking soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans.
Bake in preheated oven until toothpick comes out clean, or for about 1 hour.