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Ginger Tea

Soothe your soul with subtle ginger notes, creamy milk, and honey blended in your favorite tea.

Prep Time

5 minutes

Cook Time

30 minutes




1 cup water
2 tsp honey
3/4 tsp Tulkoff Ginger Puree
3 individual tea bags
3/4 cup milk


Bring the water to a boil in a small saucepan.  Add honey and Tulkoff Ginger Puree to the water, then cover the pot and simmer on a reduced temperature for 10 minutes.  Remove the pan from the heat and add tea bags.  After steeping for 5-7 minutes, discard the used tea bags, stir in the milk, and heat the solution through.  Be careful not to boil.  Finally, pour into mugs and serve hot.

Serves: 2