Hasselback Sweet Potatoes

Preheat oven to 375 degrees.

Wash the potatoes and make 1/8 inch slices along each one, stopping 1/2 inch from the bottom.

In a small bowl, mix butter, olive oil, Chopped Roasted Garlic and thyme. Brush the mixture over potatoes, getting in between the slices. Season with salt and pepper.

Place potatoes on a foil lined baking sheet and bake for 60 minutes, or until the insides are tender and the outsides are crisp.