What You Need
-
Chopped Roasted Garlic
Chopped Roasted Garlic is dark tan to brown in color and chopped to 1/8'' size, to promote consistency for foodservice operators in menu options where this product is used.
Hasselback Sweet Potatoes
Submitted by: Tulkoff
If you’re looking to treat your sweet-salty tooth, look no further.
Prep Time
10 minutes
Cook Time
60 minutes
Difficulty
Easy
Ingredients
4 Sweet potatoes
1 Tbsp Unsalted butter, melted
1 tsp Olive oil
1 Tbsp Tulkoff Chopped Roasted Garlic
1 tsp Thyme, chopped
Salt and pepper, to taste
Directions
Preheat oven to 375 degrees.
Wash the potatoes and make 1/8 inch slices along each one, stopping 1/2 inch from the bottom.
In a small bowl, mix butter, olive oil, Chopped Roasted Garlic and thyme. Brush the mixture over potatoes, getting in between the slices. Season with salt and pepper.
Place potatoes on a foil lined baking sheet and bake for 60 minutes, or until the insides are tender and the outsides are crisp.