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Hasselback Sweet Potatoes

If you’re looking to treat your sweet-salty tooth, look no further.

Prep Time

10 minutes

Cook Time

60 minutes




4 Sweet potatoes

1 Tbsp Unsalted butter, melted

1 tsp Olive oil

1 Tbsp Tulkoff Chopped Roasted Garlic

1 tsp Thyme, chopped

Salt and pepper, to tasteĀ 


Preheat oven to 375 degrees.

Wash the potatoes and make 1/8 inch slices along each one, stopping 1/2 inch from the bottom.

In a small bowl, mix butter, olive oil, Chopped Roasted Garlic and thyme. Brush the mixture over potatoes, getting in between the slices. Season with salt and pepper.

Place potatoes on a foil lined baking sheet and bake for 60 minutes, or until the insides are tender and the outsides are crisp.