Kimchi Chicken Avocado Panini
Submitted by: Tulkoff
This chicken, tomato, avocado and cheddar cheese panini gets a bold flavor boost with Tulkoff’s Kimchi Aioli.
8 slices Bread of your choice
8 slices Cheddar cheese
1 Tomato, sliced
2 Chicken breasts, cooked and sliced thin
1 Avocado, sliced
1/2 cup Tulkoff Kimchi Aioli
Butter for grill
Preheat a panini press or electric indoor grill.
Top half the bread slices with cheese, tomatoes, chicken, avocado and Kimchi Aioli. Top with remaining bread slices.
Coat grill with butter and place each sandwich on press. Cook for approximately 3 – 5 minutes until bread is golden and cheese is melted.