Submitted by: Shirley Murray
This recipe was the winner of Tulkoff’s 2018 Sneaky Cook-Off.
1 lb Flank steak
1/4 cup Cornstarch
1/4 cup Sunflower oil
2 tsp Tulkoff Ginger Puree
1 Tbsp Garlic, minced
1/3 cup Low sodium soy sauce
1/3 cup Water
1/2 cup Organic sugar
4 stalks Scallions, cut into 2 inch pieces
Slice flank steak, against the grain, into 1/4 inch strips and add to a ziplock bag with cornstarch. Make sure all pieces are coated.
In a large frying pan over medium high heat add the oil. Add the steak, shaking off any excess corn starch, to the pan in a single layer and cook on each side for 1 minute. Cook in batches until all pieces are seared on both sides. Remove from pan and set aside.
Add the Ginger Puree and garlic to the pan and sauté for 15 seconds. Add the soy sauce, water and sugar to the pan and let it come to a boil.
Add the steak and any excess juices back in to the pan and let the sauce thicken.
Stir in the green onions, cooking for about 20-30 seconds more.
Serve alongside rice or other vegetables!