Pan Fried Tilapia with Horseradish and Herb-Spiked Mayo
Submitted by: Tulkoff
Tulkoff’s Extra Hot Horseradish adds the perfect amount of heat to a tasty fish dinner.
3 Eggs, beaten
2 Tbsp Milk
2/3 cup Flour
4 (6-ounce) Tilapia fillets
1/2 cup Vegetable oil
1/3 cup Light mayonnaise
2 tsp Tulkoff’s Extra Hot Horseradish
2 Tbsp Fresh chives, chopped
1 Tbsp Dill, chopped
In a bowl, whisk together eggs and milk. Place flour in a separate shallow dish. Dip the fillets in the egg mixture and then coat in flour.
Heat a large skillet over medium-high heat with vegetable oil. Place the fillets in oil and cook for 3 to 4 minutes or until golden brown. Flip and cook on other side for an additional 3 to 4 minutes.
Meanwhile, in a medium bowl, combine the mayonnaise, lemon zest, Extra Hot Horseradish, chives and dill.
To serve, spoon mayonnaise mixture over cooked fish and garnish with extra lemon and dill.