RECIPES
Pesto Caprese Salad
Ingredients
2 red tomatoes (or one red and one yellow)
1 ball fresh mozzarella
Tulkoff Pesto Genovese (to taste)
1 basil leaf (if desired)
Directions
Slice tomatoes and mozzarella into 1/4″ slices. Arrange slices on a plate, alternating between tomato and mozzarella. Dress the tomato and mozzarella with Tulkoff Pesto Genovese. Garnish with a basil leaf and serve.