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Pesto Hummus

A snap to make, pesto gives hummus a unique and savory Italian flavor.

Prep Time

5 minutes

Cook Time

0 minutes




2 cans Chickpeas, drained with chickpea water reserved
1/3 cup Tahini
5 Tbsp Chickpea water, more or less may be used depending on desired consistency
¼ cup Lemon juice
1 tsp Salt
1 Tbsp Tulkoff Pesto Genovese
Basil leaves, for garnish


Place the chickpeas, tahini and reserved water in a large food processor and blend until smooth. Transfer to a serving bowl and fold in the lemon juice, salt, and Pesto until well incorporated.

Garnish with basil leaves and serve with pita and fresh crudités.

*For best flavor, make ahead and chill in the fridge to allow time for flavors to further develop.