Baltimore Turkey Sliders
Submitted by: Chef Linda Anselmi
The simple additional of Chesapeake Sauce will make these the highlight of your menu.
1 lb Ground turkey
3 oz Tulkoff Chesapeake Sauce, plus additional for serving
8 Dinner rolls
Chopped tomatoes and onions, optional toppings
Lightly mix together the ground turkey with the 3 ounces of Chesapeake Sauce. Pat into eight small burgers and fry in a hot non-stick skillet until cooked through.
Serve on the dinner rolls topped with additionalChesapeake Sauce on each burger. Top with salad greens, and chopped tomatoes and onions, if desired.