Baltimore Turkey Sliders
Submitted by: Chef Linda Anselmi
The simple additional of spicy Crab Cake Base will make these the highlight of your menu.
Lightly mix together the ground turkey with the 3 ounces of crab cake base. Pat into eight small burgers and fry in a hot non-stick skillet until cooked through.
Serve on the dinner rolls topped with an additional teaspoon of crab cake base on each burger. Top with salad greens, and chopped tomatoes and onions, if desired.