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Crab Mac and Cheese

Jumbo lump crab makes macaroni and cheese a rich and luxurious dish.

Prep Time

10 minutes

Cook Time

15 minutes




8 oz of your favorite pasta, cooked al dente
4 oz white cheese sauce
2 Tbsp Tulkoff Chesapeake Sauce
2 oz jumbo lump crab meat
1 oz shredded cheese, white or cheddar
1/2 cup breadcrumbs
optional: additional cheese, for topping


Preheat the oven to 350 degrees. Spray an 8 x 8 glass or ceramic baking dish with cooking spray. In the baking dish, combine the pasta, cheese sauce, Chesapeake Sauce and shredded cheese, stirring gently to combine. Top with the breadcrumbs and additional cheese, if desired. Bake for 10-15 minutes or until warmed and bubbly.

Serves: 4-6