What You Need
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Chesapeake Sauce™
Chesapeake Sauce™ is a carefully developed proprietary blend of spices and mixed it into a rich and creamy freshly made mayonnaise.
Crab Mac and Cheese
Submitted by: Frank Lutzi
Jumbo lump crab makes macaroni and cheese a rich and luxurious dish.
Prep Time
10 minutes
Cook Time
15 minutes
Difficulty
Easy
Ingredients
8 oz of your favorite pasta, cooked al dente
4 oz white cheese sauce
2 Tbsp Tulkoff Chesapeake Sauce™
2 oz jumbo lump crab meat
1 oz shredded cheese, white or cheddar
1/2 cup breadcrumbs
optional: additional cheese, for topping
Directions
Preheat the oven to 350 degrees. Spray an 8 x 8 glass or ceramic baking dish with cooking spray. In the baking dish, combine the pasta, cheese sauce, Chesapeake Sauce™ and shredded cheese, stirring gently to combine. Top with the breadcrumbs and additional cheese, if desired. Bake for 10-15 minutes or until warmed and bubbly.
Serves: 4-6