Crab Mac and Cheese
Submitted by: Frank Lutzi
Jumbo lump crab makes macaroni and cheese a rich and luxurious dish.
8 oz of your favorite pasta, cooked al dente
4 oz white cheese sauce
2 Tbsp Tulkoff Chesapeake Sauce
2 oz jumbo lump crab meat
1 oz shredded cheese, white or cheddar
1/2 cup breadcrumbs
optional: additional cheese, for topping
Preheat the oven to 350 degrees. Spray an 8 x 8 glass or ceramic baking dish with cooking spray. In the baking dish, combine the pasta, cheese sauce, Chesapeake Sauce and shredded cheese, stirring gently to combine. Top with the breadcrumbs and additional cheese, if desired. Bake for 10-15 minutes or until warmed and bubbly.