Crab Mac and Cheese
Submitted by: Frank Lutzi
Jumbo lump crab makes macaroni and cheese a rich and luxurious dish.
8 oz of your favorite pasta, cooked al dente
4 oz white cheese sauce
2 Tbsp Tulkoff Chesapeake Sauce™
2 oz jumbo lump crab meat
1 oz shredded cheese, white or cheddar
1/2 cup breadcrumbs
optional: additional cheese, for topping
Preheat the oven to 350 degrees. Spray an 8 x 8 glass or ceramic baking dish with cooking spray. In the baking dish, combine the pasta, cheese sauce, Chesapeake Sauce™ and shredded cheese, stirring gently to combine. Top with the breadcrumbs and additional cheese, if desired. Bake for 10-15 minutes or until warmed and bubbly.