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Dumplings with Ginger-Ponzu Sauce

This bright, tangy umami dipping sauce is so good you won’t be able to stop dipping!

Prep Time

5 minutes

Cook Time

12 minutes




1/4 cup Ponzu

1/4 cup Soy Sauce

1 Tbsp Mirin

2 tsp Sesame oil

1 Tbsp Tulkoff Ginger Puree

1 Scallion, thinly sliced

Sesame seeds, for garnish

2 Tbsp Tulkoff Garlic In Oil

1 bag frozen Dumplings of your choosing


In a small bowl, whisk ponzu, soy sauce, mirin, sesame oil and Ginger Puree.

In a large skillet, over medium heat, add Garlic In Oil. Add dumplings and cook for 3-4 minutes, or until bottoms are golden brown. Add 1/4 cup water to pan and cover. Cook for an additional 6-8 minutes, or until dumplings are tender.

Serve alongside dipping sauce and garnish with scallions and sesame seeds.