What You Need
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Original Garlic Sauce
Original Garlic Sauce is blend of premium liquid margarine, savory garlic and hints of lemon and parsley.
Garlicky Spinach and Artichoke Dip
Submitted by: Chef Patrick O'Brien, Advantage Waypoint
Quick preparation and bold flavors make this winning recipe one that will have your guests coming back for more!
Prep Time
10
Cook Time
15
Difficulty
Easy
Ingredients
1 pkg. thawed chopped spinach
1 can chopped artichoke hearts
8 oz. cream cheese
½ cup Garlic French Fry Sauce
2⁄3 cup grated gruyère cheese, divided use
½ tsp red pepper flakes
¼ tsp kosher salt
¼ tsp garlic powder
Directions
Boil spinach and artichokes until tender. Drain, discard the liquid.
Set aside 1/3 cup grated gruyère. Next, heat cream cheese in microwave 1 minute. Stir in remaining ingredients.
Bake in a 375 degree oven for about 10 minutes. Top with remaining gruyère, bake for another 5 minutes and serve.
Great with grilled pita or naan bread and cold veggies.
Serves: 6-8