Garlicky Spinach and Artichoke Dip
Submitted by: Chef Patrick O'Brien, Advantage Waypoint
Quick preparation and bold flavors make this winning recipe one that will have your guests coming back for more!
1 pkg. thawed chopped spinach
1 can chopped artichoke hearts
8 oz. cream cheese
½ cup Garlic French Fry Sauce
2⁄3 cup grated gruyère cheese, divided use
½ tsp red pepper flakes
¼ tsp kosher salt
¼ tsp garlic powder
Boil spinach and artichokes until tender. Drain, discard the liquid.
Set aside 1/3 cup grated gruyère. Next, heat cream cheese in microwave 1 minute. Stir in remaining ingredients.
Bake in a 375 degree oven for about 10 minutes. Top with remaining gruyère, bake for another 5 minutes and serve.
Great with grilled pita or naan bread and cold veggies.