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Ginger Beans

This recipe was a winner of the 11th Annual Maryland ProStart Student Invitational.

Prep Time

20 minutes

Cook Time

15 minutes




2 Tbsp Butter

1 Tbsp Tulkoff Ginger Puree

1 Orange

12 oz Green beans, cleaned and blanched

Salt and pepper, to taste


In a large saucepan brown the butter. Meanwhile, zest and juice one orange.

Stir Ginger Puree, orange zest and juice into butter. Add green beans and toss. Season with salt and pepper.