What You Need
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Ginger Puree
Ginger Puree is made with freshly ground ginger bursting with flavor. Great as a replacement to fresh ginger and utilized across multiple menu items and dayparts.
Ginger Chicken Rumaki
Submitted by: Don Conner, Acosta Foodservice, OK
As the winner of our Ginger Puree Seasonal Spotlight, this Chicken Rumaki has just the right amount of ginger and it’s covered in bacon!
Prep Time
10 minutes
Cook Time
45 minutes
Difficulty
Easy
Ingredients
1 lb chicken breast, boneless skinless
6 strips bacon, thin cut
¼ cup Teriyaki marinade
3 Tbsp Sherry wine
½ cup brown sugar
Directions
Preheat oven to 350 degrees. Mix Teriyaki marinade, Tulkoff Ginger Puree, Sherry wine, and half the brown sugar. Cut chicken into 1 oz pieces and the bacon into thirds. Wrap chicken with bacon and cover in marinade. Refrigerate for at least 30 minutes.
Place on baking pan, sprinkle with remaining brown sugar and bake for approximately 45 minutes.
Serves: 4-5