What You Need
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Ginger Puree
Ginger Puree is made with freshly ground ginger bursting with flavor. Great as a replacement to fresh ginger and utilized across multiple menu items and dayparts.
Asian Salad Dressing
Submitted by: Tulkoff
Reminiscent of a dressing you might find at the finest Japanese steakhouses, this tangy sweet dressing is colorful, easy to make, and full flavored!
Prep Time
10 minutes
Cook Time
n/a
Difficulty
Easy
Ingredients
2 medium Carrots, peeled and sliced
2 Tbsp Tulkoff Ginger Puree
3 Tbsp Soy sauce
1/4 cup Rice wine vinegar
1/4 cup water
1 Tbsp fine sugar
1 tsp salt
3 Tbsp vegetable oil
Directions
Combine all ingredients, except the vegetable oil, in a blender or food processor until carrots are mostly blended. Keep blending, gradually adding in the vegetable oil. Dressing will be thick.
Toss with a prepared salad of your choosing.