*Back *Print Recipe

Asian Salad Dressing

Reminiscent of a dressing you might find at the finest Japanese steakhouses, this tangy sweet dressing is colorful, easy to make, and full flavored!

Prep Time

10 minutes

Cook Time





2 medium Carrots, peeled and sliced

2 Tbsp Tulkoff Ginger Puree

3 Tbsp Soy sauce

1/4 cup Rice wine vinegar

1/4 cup water

1 Tbsp fine sugar

1 tsp salt

3 Tbsp vegetable oil


Combine all ingredients, except the vegetable oil, in a blender or food processor until carrots are mostly blended. Keep blending, gradually adding in the vegetable oil. Dressing will be thick.

Toss with a prepared salad of your choosing.