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Jalapeño Horseradish Carrots

The sweetness from the carrots melded with the heat from the jalapeños and horseradish make this recipe a delicious side dish.

Prep Time

10 minutes

Cook Time

10 minutes




1 1/2 Tbsp Butter
3 cups Carrots, sliced
3 Tbsp Jalapeño peppers, sliced
1 1/2 Tbsp Sugar
2 Tbsp Tulkoff Extra Hot Horseradish
2 tsp Lime juice
3 Tbsp Fresh parsley, chopped
Salt and pepper, to taste


In a large skillet, melt the butter over medium heat.

Add the carrots and peppers; stirring occasionally until slightly tender, about 3 minutes.

Add remaining ingredients and cook, continuing to stir, until carrots are glazed and liquid has evaporated, about 5 minutes.