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Caprese Crostini

This easy appetizer will wow your taste buds and transport you and your guests to straight to Italy.

Prep Time

10 minutes

Cook Time

2 minutes




1 small baguette
2 Tbsp olive oil
½ cup Tulkoff Pesto Genovese
2 mozzarella balls
¼ cup ground hot cherry pepper or chopped tomatoes


Cut baguette into ½” slices. Slice mozzarella into ¼” thick rounds. Brush one side with olive oil and toast lightly.

Spread untoasted side of each bread slice with pesto. Top each with a slice of mozzarella and garnish with cherry pepper.

Serves: 16