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Roasted Garlic Asian Meatballs

These lettuce wraps are a super refreshing treat for your taste buds.

Prep Time

25 minutes

Cook Time

15 minutes




1/4 cup Tulkoff Garlic in Water

1/4 cup + 1 1/2 Tbsp Tulkoff Roasted Garlic Concentrate, divided use

2 1/2 Tbsp Tulkoff Ginger Puree

3 Scallions, chopped

1 lb Ground beef

1 tsp Fish sauce

1 Tbsp Kosher salt

1 Tbsp Sesame seed oil

1/4 cup Mayonnaise

1 Tbsp Fresh lime juice

1/4 cup Milk

Bibb lettuce


Chopped peanuts

Chopped cucumbers


In a bowl, add Garlic in Water, 1/4 cup Roasted Garlic Concentrate, ginger, scallions, ground beef, fish sauce, and salt. Mix gently and form into 52 balls, about 1 inch in diameter.

Heat sesame oil in large skillet over high heat. Working in batches, fry meatballs until browned and cooked through, or about 5 minutes per batch.

In a small bowl, mix together mayonnaise, lime juice, 1 1/2 Tbsp Roasted Garlic Concentrate, and milk.

To serve, place meatballs in lettuce cups and top with lime sauce, cilantro, chopped nuts, and chopped cucumbers.