Roasted Garlic Scalloped Potatoes

Preheat oven to 350 degrees. In a blender, combine the cream of potato, Roasted Garlic, milk, sour cream, thyme salt and pepper; process until smooth. Spread a thin layer of the mixture on the bottom of a 9×13 inch casserole dish.

Layer potatoes with cheese, ending with potatoes and reserving ½ cup cheese. Pour soup mixture over potatoes and sprinkle with remaining cheese. Bake for 75 minutes or until potatoes are tender.

Serves: 8