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Roasted Garlic Scalloped Potatoes

The rich, depth of flavor from of our Chopped Roasted Garlic is a welcome addition to this comforting dish.

Prep Time

20 minutes

Cook Time

75 minutes




1 can (10.75 oz) Cream of potato soup
1 Tbsp Tulkoff Chopped Roasted Garlic
1 cup Milk
1 cup Sour cream
1 tsp Thyme
1 tsp Salt
1 tsp Black pepper
8 medium Potatoes, peeled and sliced
2½ cups Shredded Cheddar cheese, divided use


Preheat oven to 350 degrees. In a blender, combine the cream of potato, Roasted Garlic, milk, sour cream, thyme salt and pepper; process until smooth. Spread a thin layer of the mixture on the bottom of a 9×13 inch casserole dish.

Layer potatoes with cheese, ending with potatoes and reserving ½ cup cheese. Pour soup mixture over potatoes and sprinkle with remaining cheese. Bake for 75 minutes or until potatoes are tender.

Serves: 8