Roasted Garlic Scalloped Potatoes
Submitted by: Tulkoff
The subtle sweetness of our roasted garlic puree is a welcome addition to this comforting dish.
1 can (10.75 oz) cream of potato soup
1 Tbsp Tulkoff Roasted Garlic Puree
1 cup milk
1 cup sour cream
1 tsp dried thyme
1 tsp black pepper
8 medium potatoes, peeled and sliced
2½ cups shredded Cheddar cheese, divided use
Preheat oven to 350 degrees. In a blender, combine the cream of potato, roasted garlic, milk, sour cream, thyme and pepper; process until smooth. Spread a thin layer of the mixture on the bottom of a 9×13 inch casserole dish.
Layer potatoes with cheese, ending with potatoes and reserving ½ cup cheese. Pour soup mixture over potatoes and sprinkle with remaining cheese. Bake for 75 minutes or until potatoes are tender.