Roasted Garlic Scalloped Potatoes
Submitted by: Tulkoff
The rich, depth of flavor from of our Chopped Roasted Garlic is a welcome addition to this comforting dish.
1 can (10.75 oz) Cream of potato soup
1 Tbsp Tulkoff Chopped Roasted Garlic
1 cup Milk
1 cup Sour cream
1 tsp Thyme
1 tsp Salt
1 tsp Black pepper
8 medium Potatoes, peeled and sliced
2½ cups Shredded Cheddar cheese, divided use
Preheat oven to 350 degrees. In a blender, combine the cream of potato, Roasted Garlic, milk, sour cream, thyme salt and pepper; process until smooth. Spread a thin layer of the mixture on the bottom of a 9×13 inch casserole dish.
Layer potatoes with cheese, ending with potatoes and reserving ½ cup cheese. Pour soup mixture over potatoes and sprinkle with remaining cheese. Bake for 75 minutes or until potatoes are tender.