Submitted by: Tulkoff
Don’t want to just use Tulkoff’s Cocktail Sauce? Use our Extra Hot Horseradish and this recipe to craft your own homemade cocktail sauce!
1 cup Ketchup
2 Tbsp Lemon juice, plus wedges for serving
1 Tbsp Worcestershire sauce
Shrimp, cooked & peeled
Mix all the ingredients in a small bowl until well blended. Taste and add more Horseradish or lemon juice as needed.
Serve with cold shrimp and extra lemon wedges.