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Shrimp Cocktail

Don’t want to just use Tulkoff’s Cocktail Sauce? Use our Extra Hot Horseradish and this recipe to craft your own homemade cocktail sauce!

Cook Time

n/a

Difficulty

Easy


Ingredients

1 cup Ketchup

4 Tbsp Tulkoff Extra Hot Horseradish

2 Tbsp Lemon juice, plus wedges for serving

1 Tbsp Worcestershire sauce

Shrimp, cooked & peeled

Directions

Mix all the ingredients in a small bowl until well blended. Taste and add more Horseradish or lemon juice as needed.

Serve with cold shrimp and extra lemon wedges.