What You Need
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Extra Hot Horseradish
Extra Hot Horseradish uses only the freshest horseradish roots that produce a high heat flavor that stands out from the competition for quality, consistency and minimal drain weights.
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Ginger Puree
Ginger Puree is made with freshly ground ginger bursting with flavor. Great as a replacement to fresh ginger and utilized across multiple menu items and dayparts.
Tulkoff Signature Salmon
Submitted by: Chef Linda Anselmi
Featuring Tulkoff’s Horseradish, Garlic and Ginger, this salmon entree has an enticing sweet heat.
Prep Time
5 minutes
Cook Time
18 minutes
Difficulty
Moderate
Ingredients
2 Tbsp Tulkoff Horseradish
2 Tbsp Tulkoff Garlic Puree
2 Tbsp Tulkoff Ginger Puree
2 Tbsp Olive oil
2 Tbsp Dark brown sugar
2 Tbsp of Your favorite steak seasoning
1 lb Salmon fillet
Directions
In a mixing bowl, combine Horseradish, Garlic, Ginger, olive oil, brown sugar, and steak seasoning. Place salmon on a greased baking sheet and pat mixture on top.
Bake for 10 to 15 minutes at 400 degrees, then broil for 3 minutes to caramelize the seasoning mixture. Salmon should be opaque and flake easily with a fork.
Serve alongside your favorite sides.