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Tulkoff Signature Salmon

Featuring Tulkoff’s Horseradish, Garlic and Ginger, this salmon entree has an enticing sweet heat.

Prep Time

5 minutes

Cook Time

18 minutes




2 Tbsp Tulkoff Horseradish
2 Tbsp Tulkoff Garlic Puree
2 Tbsp Tulkoff Ginger Puree
2 Tbsp Olive oil
2 Tbsp Dark brown sugar
2 Tbsp of Your favorite steak seasoning
1 lb Salmon fillet


In a mixing bowl, combine Horseradish, Garlic, Ginger, olive oil, brown sugar, and steak seasoning. Place salmon on a greased baking sheet and pat mixture on top.

Bake for 10 to 15 minutes at 400 degrees, then broil for 3 minutes to caramelize the seasoning mixture. Salmon should be opaque and flake easily with a fork.

Serve alongside your favorite sides.