*Back *Print Recipe

Creamy Dungeness Crab Pasta

Crabs! Pasta! Perfection!

Prep Time

5 minutes

Cook Time

25 minutes

Difficulty

Easy


Ingredients

3 Tbsp Butter

1 tsp Tulkoff Chopped Garlic in Oil

2 Tbsp Tulkoff Crab Cake Base

1/3 cup Dry white wine

1/2 lb Fettuccine

1/2 cup Cooked dungeness crab meat

Parmesan cheese, grated as optional garnish

Fresh chopped parsley, as optional garnish

Directions

Melt the butter in a heavy sauce pan over medium heat. Add the Garlic In Oil, until fragrant. Stir in the Crab Cake Base and wine. Simmer for 10 minutes, thinning with additional white wine if the sauce is too thick.

While the sauce is simmering, cook the fettuccine in rapidly boiling salted water until soft, but firm. Drain.

Reduce heat to low and gently add the crab meat to the sauce and season with salt and pepper per taste. Add the pasta and toss to combine well.

Garnish with parsley and parmesan cheese.