RECIPES

Ginger Chicken Lettuce Wraps

Ingredients

3 Tbsp Tulkoff Ginger Puree

12 oz Chicken breasts, boneless and skinless

2 Tbsp Vinegar

1/2 cup Scallions, chopped

1 tsp Splenda

3 Tbsp Low-sodium soy sauce

1/2 tsp Crushed red pepper flakes

1/2 cup Sliced water chestnuts

8 Leaves butter lettuce

2 Tbsp Tulkoff Chopped Garlic in Water

Directions

In a small bowl, whisk soy sauce, vinegar, Splenda, red pepper, and garlic. Set aside.

Heat a nonstick skillet over medium heat, then add chicken breasts and cook 3 minutes on each side or until no longer pink. Remove from skillet and chop into small cubes.

Add ginger and water chestnuts to skillet, cooking for 2 minutes, stirring occasionally.

Add chickens, scallions, and soy sauce mixture to the skillet and cook for an additional 3 minutes, allowing flavors to meld together.

To serve, distribute chicken mixture evenly into lettuce and roll into wraps.