As consumers and FDA regulations continue to define food requirements and manufacturing practices, Tulkoff remains committed to providing products compliant to ever changing regulations.
While both of our facilities are SQF Level 2 certified, our manufacturing capabilities are flexible to handle specific controls critical to each customers product. We work with our customers to define product health needs and associated requirements and work with certifying organizations necessary to meet qualifications. Each of our facilities are audited more than six times a year by the FDA, customer quality teams and by third party certifications.
Tulkoff has experience in manufacturing items that include but are not limited to: Organic, gluten free, NON-GMO, Kosher, Trans Fat Free, No HFCS
*If your product requires a specific certification, please contact us for further details.