Eight Maryland companies, including Tulkoff Food Products, have been awarded a total of more than $110,000 in training grants from the Maryland Department of Commerce, which will help them increase production and boost efficiency.
Baltimore, MD (February 20th 2018) –Tulkoff Food Products, Inc, has removed high fructose corn syrup (HFCS) from all products under the Tulkoff and Seaside brands, replacing the ingredient with sugar. The Baltimore based condiment manufacturer describes the transition as listening to the demands of consumers and customers looking for products with simplified ingredients.
Tulkoff’s Director of Ruth Madison is interviewed by Store Brands on the food trend that shows no signs of slowing — food customization! Read the full article here.